Tamales for Christmas transports readers right into Grandma’s kitchen, filled with warmth, comfort and creativity. . “Her kitchen is the heartbeat of our familia, loud and cramped and perfumed with delicious smells,” states the book’s narration. Grandma is based on author Stephen Briseño’s grandmother and her cooking skills, legendary among her numerous children, grandchildren and great-grandchildren.
With the holidays approaching, Grandma sells her tamales to make money for Christmas gifts, and the bright, saturated colors of Sonia Sánchez’s art immediately infuse a festive spirit into this big-hearted tale. Gray-haired Grandma always has a smile on her face, delighted as she enlists her entire family’s help with her project. Each spread oozes joyous commotion: pots steam on the stove, children run from room to room, Grandma’s busy hands layer the corn husks. Her work begins in the fall and lasts until Christmas, sometimes before dawn as well as at night. There’s an ongoing tally of the tamales she makes, starting with 15 dozen and ending at 1,000 dozen—12,000 tamales! Young readers will enjoy keeping track of the count, as well as the repeated refrain, “With masa in one hand, corn husks in the other,” used to describe the matriarch’s efforts.
While heroic and quick to help out neighbors, Grandma is also human. As the months pass, she keeps making her specialty, even on Halloween night. She whips up a big feast for Thanksgiving—no tamales, however—and finally takes a well-earned break in early December, propping her feet up on the couch, “long enough to play a game, weave stories that get everyone laughing so hard our eyes tear up and our sides hurt.”
Briseño never loses sight of the holiday spirit. As the narrator says, “We finally enjoy the best present Grandma could have given us. Each other.” Both story and art shine in Tamales for Christmas, making readers feel as though they’re part of this big, loving family.
